Job Description

Job Description

Job Description

Overview

The hotel business functions seven days a week, 24 hours a day. All Team Members must realize this fact and be aware that at all times it may be necessary to move Team Members from their accustomed shift as business demands change. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Responsibilities

• Set up beverage assigned beverage cart with appropriate number and type of beverages according to policies advocated by the facility.
• Perform checks to see if dates of expiration on non-alcoholic beverages are valid.
• Obtain wines and other alcoholic drinks from the bar and sign a receipt for them.
• Maintain knowledge of beverage prices and dates to be able to talk intelligently to customers.
• Greet guests in a friendly manner and inquire their beverage requests.
• Perform maintenance and minor repair work on beverage carts to make sure that they do not breakdown.
• Provide guests with checks and process payments.
• Take guests’ signatures on receipts for bills that need to paid along with the guests’ membership subscriptions.
• Restock carts with beverages, ice, sundries and napkins on a regular basis.
• Provide beverage information regarding year of making and presentation protocols.
• Keep beverage carts fueled and clean and store it at the end of each shift.
• Create and maintain inventory of beverages taken and returned each day.
• Perform other duties as requested.

Qualifications

• Basic knowledge and understanding of typical golf course and beverage procedures
• Ability to operate golf carts
• Present a positive, professional image
• Must be self-motivated and customer service oriented
• Strong interpersonal and communication skills
• Reliable and predictable attendance
• Fully Bilingual a Must(Spanish/English).

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