Job Description

Job Title

General Nature Of Work: This position performs semi-skilled work, selling a la carte food and beverage services to customers from a mobile cart. An employee in this class reports directly to the Assistant Golf Course Manager or Golf Course Manager for daily instruction, scheduling, and general duties.

Equipment & Job Location: This position requires specific knowledge of Beverage and Alcohol services and equipment. The primary work site is the Beavercreek Golf Course.

Essential Functions Examples Of Duties:

• Provides courteous and friendly service to the guests.
• Responsibly handles monetary & credit transactions.
• Responsibly provides a la carte food services in a sanitary manner.
• Responsibly serves alcohol products to customers, following the state and federal laws.
• Understands all equipment and its uses, including setup, breakdown and cleanup.
• Properly maintains, stores, and rotates inventory.
• Maintains a neat and sanitary work environment.
• Maintains personal hygiene to departmental standards.
• Demonstrates regular and predictable attendance.

Additional Examples Of Work Performed:

• Operates Beverage Cart in a proper and responsible manner.

Desirable Knowledge, Skills, and Abilities:

• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule format.
• Prior alcohol training and/or certification.
• Prior experience with point of sale (POS) systems and computer skills.

Desirable Training And Experience:

• A high school diploma or equivalent; or any combination of training and experience which provides the desired knowledge, skills and abilities.

Necessary Special Requirements:

• Must be at least 18 years of age.
• Must maintain a valid Ohio Driver's License.
• Ability to work other than normal working hours, and to work various shifts as necessary.
• Must be able to perform physical functions, including bending, stooping, kneeling, standing, and lifting objects weighing up to 50 lbs.

Job Tags

Similar Jobs