Job Description

Job Description

The Butcher is responsible for the daily production of meats, poultry, fish, patties and sausages in the butcher shop, cutting, curing, slicing, yielding, and weighing of all butcher shop products for the hotel and the proper labeling and storing of products.

Job Responsibilities: 

• The Butcher is also responsible for portion and quality control. 
• Conducting product inventories. 
• Guides & trains trainees. 
• Maintains the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. 

Qualifications

Job Requirements: 

• Candidates must be able to communicate in English fluently. 2nd language a plus. 
• Must be able to read and follow recipes. 
• Requires the ability to complete basic mathmatical calculations.
• Requires a minimum of 3 years prior Butcher experience, preferably in a high-volume hotel environment.
• Formal butcher training/apprenticeship preferred but not required.
• Candidates must exhibit accurate knife skills and extensive butcher knowledge, including seafood.
• Candidates must be able to work in a refrigerated productions environment.
• Requires the ability to work within a team environment.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

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