Job Description
Job Description
Job Description
Essential duties include, but are not limited to:
- Prepare, produce, and decorate a variety of pastries (must have recipe experience).
- Use Bakery equipment such as cake mixers, spatulas, smoothers, airbrushes, etc.
- Safely use and operate different Bakery equipment.
- Perform customer service, clean-up, packaging, and inventory of products.
- Suggest Bakery department products and services to customers.
- Operate equipment and machinery such as baler, forklift, etc. based on operational needs.
Other duties common to the Bakery department may be assigned by the supervisor as needed.
- Minimum of 1 year experience in baking and producing Hispanic Bakery and pastry products preferred
- High school diploma/GED or equivalent work experience preferred
- Must be 18 years of age
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively after groups of customers or employees of organization
- Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Bilingual (English and Spanish) highly preferred
- Work well with others in a team oriented environment where one willingly takes on additional tasks with a positive attitude to help out the team/department.
- Knowledge of principles and processes for providing customer services - this includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction
- Use logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.
- Strong interpersonal skills with an ability to coach and lead diverse work teams to achieve performance, quality, cost, and service goals
Job Tags
Work experience placement,