Job Description

Overview Our client is currently seeking a FSQA Manager for their modern, food manufacturing facility near Galesburg IL. This is a fantastic organization with exceptionally low turnover and a people-centric culture. The Food Safety & Quality Manager is responsible for providing technical quality and food safety leadership and expertise for the manufacturing and distribution of the plant’s products. The principal responsibility is to assure that the Food Safety and Quality Management System (FSQMS) is fully implemented and functional and that the facility and products meet safety and food regulatory requirements. The responsibility also encompasses assuring quality awareness as well as continuous improvement programs to assure overall quality progress. This facility recently updated equipment and capabilities. The Manager will have several Direct Report Supervisors and Food Safety, Quality and Sanitation Teams. Relocation Assistance is Provided. Interested candidates should contact Lee Douglas at 610-617-1447 or email LDouglas@judge.com. Responsibilities Lead integration of current quality assurance and food safety processes into one integrated process tied to business objectives, including HACCP system, regulatory audits, quality systems review process (QSR), standard operating procedures (SOPs), incoming ingredient inspections, food safety audits, field complaints, managing Statistical Process Control system, calibration and preventive maintenance programs and standardized work instructions. Develop and execute plans to achieve/maintain safe food and SQF Certification at the facility and meet all company requirements related to quality and food safety programs. Oversee plant compliance, interactions, and relationship with SQF Certification Body and consultants. Act as the facility’s main FDA contact and lead regulatory inspections and third-party audits with joint ownership and responsibility with the Plant Manager for driving associated corrective actions. Develop and maintain systems to ensure facility meets all SQF requirements including Commitment, Document Control and Records, Specifications, Attaining Food Safety. Oversee monitoring, verification, and validation activities to ensure that all products leaving the facility meet the facility Food Safety and Quality Plans. Manage/ Oversee pest control contract and microbiological testing to assure compliance with SQF and Quality standards. Lead the development and implementation of statistical tools and systems to support continuous process and product improvement. Act as an active contributor on the Facility Management Team to meet all business objectives. Manage and develop all QA personnel. Qualifications & Requirements Bachelor's degree in Food Safety, Microbiology, Chemistry, Food Science, Engineering or related field. 4+ years of FSQA experience within food manufacturing. Demonstrated leadership in the areas of food safety and plant regulatory affairs. HACCP Certification / PCQI Certification preferred. Experience auditing FSQ management systems, including internal and external audits for compliance. Experience with FDA and/or USDA rules and regulations. Seniority level Mid-Senior level Employment type Full-time Job function Quality Assurance, Manufacturing, and Production Industries Food and Beverage Manufacturing Food and Beverage Services Dairy Product Manufacturing Referrals increase your chances of interviewing at The Judge Group by 2x. Monmouth, IL $85,000 - $95,000 #J-18808-Ljbffr The Judge Group

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